Public Safety and Transportation

 
 

Cooking Safety

Know how to cook safely to avoid damage and injury.

Fires resulting from cooking continue to be the most common type of fire experienced by U.S. households. Cooking fires are also the leading cause of civilian fire injuries in residences. These fires are preventable by simply being more attentive to the use of cooking materials and equipment.


Safe Cooking Tips

  • Never leave boiling, frying, or broiling food unattended. Stay in the kitchen! If you leave the kitchen for even a short period of time, turn off the stove.
  • Regularly check food that is cooking; use a timer to remind yourself that you are cooking.
  • Keep anything that can catch fire—oven mitts, wooden utensils, food packaging, towels, or curtains—away from your stovetop.
  • Keep the stovetop, burners, and oven clean.
  • Wear short, close-fitting, or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and can catch fire if it comes in contact with a gas flame or electric burner.
  • Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.
  • Always use cooking equipment that has the label of a recognized testing laboratory, such as Underwriters Laboratories.
  • Follow manufacturer’s instructions and code requirements when installing, cleaning, and operating cooking equipment.
  • Plug microwave ovens or other cooking appliances directly into an outlet. Never use an extension cord for cooking appliances as it can overload the circuit and cause a fire.
  • Check electrical cords for cracks, breaks or damage.
 
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